First off here is link on How To Marinate a Steak.
And a video linking to tips on buying a great steak.
At the start of camping season I put my “dinner serving” amounts of steak in a zip lock with the selected marinate and toss it in the fridge over night (label the marinate so you know the flavor you are cooking). The next day I freeze it so when we go camping it is ready. I move it into the RV freezer and it is there for whatever meal you have planned. Cuts down on the ingredients you need in the RV and the mess of marinating raw meat in the trailer.
Basic marinate, one of the best ever marinates to keep on hand for all meat.
1/3 cup soy sauce
1/2 cup olive oil
And tips on buying a great steak1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
3 tablespoons dried basil
1 1/2 tablespoons dried parsley flakes
1 teaspoon ground white pepper
1/4 teaspoon hot pepper sauce (optional)
1 teaspoon dried minced garlic (optional)
3 tbsp (45 mL) olive oil
2 tbsp (30 mL) ground cumin
2tbsp (30 mL) paprika
2tbsp (30 mL) granulated sugar
2 tbsp (30 mL) lemon juice
2 cloves garlic, minced
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
1/4 tsp (1 mL) cinnamon
1/2 cup soy sauce
1/4 cup red wine vinegar
1/4 cup olive oil
2 tablespoons granulated cane sugar
2 tablespoons Worcestershire sauce
2 tablespoons minced green onions (white and green parts)
4 garlic cloves, pressed
2 teaspoons dry mustard
1 teaspoon ground black pepper
1 teaspoon minced fresh parsley leaves
1 tbsp (15 mL) grated orange rind
2 tbsp (30 mL) orange juice or wine vinegar or vegetable oil
1 tbsp (15 mL) tomato paste
1 tbsp (15 mL) chili powder
1/2 tsp (2 mL) dried oregano
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
Ingredients1/4 cup (60 mL) orange juice
1 tsp (5 mL) grated lime rind2 tbsp (30 mL) lime juice
2 cloves garlic, minced1 jalapeño pepper, seeded and minced
2 tsp (10 mL) dried oregano
1 tsp (5 mL) ground cumin
Camp That Site: Enjoy BC with the right site the first time 
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