I always find lunch the toughest meal to prepare. The kids are hungry and I don’t feel like cooking. On my next trip I am going to try this make ahead pizza log and see how it works out. I plan to make this for lunch so I will take it out of the freezer the night before so it is thawed in time.

• Roll out your pizza dough into a rectangle. You can make your own or use the refrigerated pizza dough.
• Add in 1/2 cup of tomato sauce,
• 8 ounces mozzarella cheese
• any toppings your family likes.
• Starting at one end roll the dough up like you are making cinnamon rolls and pinch all ends to create a seamless log of pizza goodness.
• Optional: throw a little parsley on the top for a pop of color!
• Wrap it in foil and freeze it.
• Thaw prior to cooking
• You can cook it on a grill or just put it in the logs for a total of 25 minutes, flipping often.
• Once it is done, cut or pull it apart and serve.

Source: happymoneysaver.com