I  have been researching tips for cooking and baking in an RV oven.  I no longer use my oven, mainly because my one and only experience was a disaster.  We were having a pot luck dinner and I volunteered to make roasted potatoes for 30. (I know, crazy idea, right!) I peeled and chopped, peeled and chopped, and then peeled and chopped some more. Once all the chopping was done I coated them with olive oil, seasoned them and separated them onto 3 trays.   Two went in my oven and one on the BBQ.

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