I have been researching tips for cooking and baking in an RV oven. I no longer use my oven, mainly because my one and only experience was a disaster. We were having a pot luck dinner and I volunteered to make roasted potatoes for 30. (I know, crazy idea, right!) I peeled and chopped, peeled and chopped, and then peeled and chopped some more. Once all the chopping was done I coated them with olive oil, seasoned them and separated them onto 3 trays. Two went in my oven and one on the BBQ.
