As you know we are social campers, not back country hard core campers. We love to gather with friends and family at a lake and hope for sun. This usually involves several women blowing up individual flotation bed and paddling several feet into the lake. I realize this sound terribly laborious and you must marvel at all the obstacles we have endured.
- How can so many women chat while continuing to floating away from each other?
- How can your drinks still be full by the time you reach your destination?
- Doesn’t the lake keep pushing us back to shore, resulting in constant paddling.
The older I get, the more conveniences I seem to acquire and a portable ice maker is just another example. We are social campers, meaning, we mostly camp with other families and are often in private campgrounds with hook ups. It also means we go through a lot of beverages!
Regardless of our camp set up we like to keep our beverages in a cooler packed with ice. Nothing says camping like digging around in freezing water and being rewarded with a cold beer. Keeping that cooler full of ice during a hot summer trip is really the only stress we have camping so we decided to buy a portable ice maker. I do agree, if this is our biggest stress, then life is great!
There is a campground for everyone!
I am always looking for easy recipes to make while camping. I often find lots of meat recipes but am looking for an option to roasted potatoes. This option would be much higher in calories but my kids would love it and it looks like an easy clean up.
Grilled Foil Packed Cheesy Fries
1 bag (14 oz) frozen crinkle-cut french fries
1 tablespoon butter, melted
2 tablespoons sliced green onions (2 medium)
2 tablespoons cooked real bacon bits
Heat grill to medium-high heat. Toss frozen French fries with melted butter.
Tear off 2 (12-inch) lengths of Heavy Duty Foil to make foil boats. Place half of the fries in a single layer in the center of 1 piece of foil. Loosely fold foil around edges to form a boat, leaving large hole at top to allow steam to escape; repeat with remaining fries and foil.
Place foil packets on grill over indirect heat. Cover grill; cook 20 to 30 minutes, stirring once, until fries are crispy and baked through. Top each packet with grated cheese; cook about 2 minutes longer or until cheese is melted. Sprinkle with sliced green onions and bacon bits just before serving.
It has been several years since we have stayed at Haynes Point Provincial Park now named swiws Provincial Park. I did my first review several years after our stay so had to rely on my memory. After reading my review back I can say it was fairly accurate but I felt an updated review would be a benefit.
I have to thank my sister for getting the site. For 3 days she went into work early so that she could be logged onto Discover Camping in order to hit the booking button as soon as the reservation system opened. It was a difficult task but on day 3 she had success and was able to secure a site for 6 nights. Due to the popularity of this park you can only book 7 nights at a time but really it is still near impossible to get a reservation.
We are 2 weeks into one of the worst forest fire seasons in British Columbia’s history and there is little relief in sight. Currently there are 162 fires burning and a total of 131000 hectors of forest scorched. With little rain in the forecast it is hard to know when things will improve.
HO / THE CANADIAN PRESS
Recall our blog about how hard it is to find a campsite in BC at peak times? This week marks the start of some related changes to Discover Camping, BC’s Provincial Campground reservation system. These changes will impact the Front Country Campgrounds in several ways but how successful these changes are is yet to be determined. Here is a summary:
Here is my “C” for the A to Z Challenge. Every RV needs a Royal Crown Cooler.
Regardless of where or when we camp there are a few common traditions that occur each trip. One starts each morning around 9:00 am as campers emerge from tents and trailers everywhere. The smell begins to waft in the air as bacon starts to sizzle on camp stoves and grill throughout the park. Fellow campers begin preparation for the ritual of breakfast, a ritual that only exits at the campground. We rarely cook bacon on any other occasion, but when we camp it is a standard item on the grocery list, one that is expected in the same way as smore’s and spider dogs.
April has arrived and with it brings the start of the A to Z challenge. This challenge means I will publish a blog each day, except Sundays, for the month of April. This will be challenging because I have not camped since the fall and I have nothing booked for this year. Not to fear: this challenge, and the sunshine of April, will revitalize me. It is the point that I really start to think of summer and dream of getting away for weekends. This challenge will help me refocus and remind me how much I enjoy getting out in our trailer to enjoy some relaxation time with my family and friends.