The older I get, the more conveniences I seem to acquire and a portable ice maker is just another example. We are social campers, meaning, we mostly camp with other families and are often in private campgrounds with hook ups. It also means we go through a lot of beverages!
Regardless of our camp set up we like to keep our beverages in a cooler packed with ice. Nothing says camping like digging around in freezing water and being rewarded with a cold beer. Keeping that cooler full of ice during a hot summer trip is really the only stress we have camping so we decided to buy a portable ice maker. I do agree, if this is our biggest stress, then life is great!
We camped at Lightning Lake Campground a couple years back on our anniversary but just realized I did not do a complete review. Lightning Lake Campground is one of 5 campgrounds located within E.C. Manning Park and it is by far the most popular making it difficult to get into. We also stayed at Coldspring Campground the same trip and you can find it’s review here.
I am always looking for easy recipes to make while camping. I often find lots of meat recipes but am looking for an option to roasted potatoes. This option would be much higher in calories but my kids would love it and it looks like an easy clean up.
Grilled Foil Packed Cheesy Fries
1 bag (14 oz) frozen crinkle-cut french fries
1 tablespoon butter, melted
2 tablespoons sliced green onions (2 medium)
2 tablespoons cooked real bacon bits
Heat grill to medium-high heat. Toss frozen French fries with melted butter.
Tear off 2 (12-inch) lengths of Heavy Duty Foil to make foil boats. Place half of the fries in a single layer in the center of 1 piece of foil. Loosely fold foil around edges to form a boat, leaving large hole at top to allow steam to escape; repeat with remaining fries and foil.
Place foil packets on grill over indirect heat. Cover grill; cook 20 to 30 minutes, stirring once, until fries are crispy and baked through. Top each packet with grated cheese; cook about 2 minutes longer or until cheese is melted. Sprinkle with sliced green onions and bacon bits just before serving.
It has been several years since we have stayed at Haynes Point Provincial Park now named swiws Provincial Park. I did my first review several years after our stay so had to rely on my memory. After reading my review back I can say it was fairly accurate but I felt an updated review would be a benefit.
I have to thank my sister for getting the site. For 3 days she went into work early so that she could be logged onto Discover Camping in order to hit the booking button as soon as the reservation system opened. It was a difficult task but on day 3 she had success and was able to secure a site for 6 nights. Due to the popularity of this park you can only book 7 nights at a time but really it is still near impossible to get a reservation.
Let the count down begin! In less than 24 hours campers across BC will plant themselves in front of computers, anxiously ready to hit ENTER, and crossing their fingers hoping to reserve a campsite at one of BC’s coveted Provincial Campgrounds.
You can only book 3 months in advance so reservations for dates of June 15th and prior are only accepted. In June, if you are able to camp during the weekdays, you should be okay getting a reservation but weekends will book up within minutes. As the calendar moves into July and August any date is near impossible to secure. We have been able to get into most of the popular Provincial Parks at some point over the last 20 years but each year it gets harder and harder.
We bought a bear bell but I wonder if we are just trolling for troubled!
I have been researching tips for cooking and baking in an RV oven. I no longer use my oven, mainly because my one and only experience was a disaster. We were having a pot luck dinner and I volunteered to make roasted potatoes for 30. (I know, crazy idea, right!) I peeled and chopped, peeled and chopped, and then peeled and chopped some more. Once all the chopping was done I coated them with olive oil, seasoned them and separated them onto 3 trays. Two went in my oven and one on the BBQ.
This is a bit of an exaggeration but sometimes I think my husband feels like this. It’s just so hard to pack light!
Between my new Fitbit and this blog my feet can relate to this. I really need to investigate some new footwear.
Living in Greater Vancouver offers endless opportunities to get outside and explore our amazing city. Each winter we head to South Delta to walk the Boundary Bay area and enjoy the experience of a natural eagle habitat. This is an amazing place to walk with bald eagles soaring around you by the hundreds.