As you know we are social campers, not back country hard core campers. We love to gather with friends and family at a lake and hope for sun. This usually involves several women blowing up individual flotation bed and paddling several feet into the lake. I realize this sound terribly laborious and you must marvel at all the obstacles we have endured.
- How can so many women chat while continuing to floating away from each other?
- How can your drinks still be full by the time you reach your destination?
- Doesn’t the lake keep pushing us back to shore, resulting in constant paddling.
Okanagan Falls Provincial Park is a small park made up of only 25 unserviced sites which are 100% reservable. The park is now officially called sx̌ʷəx̌ʷnitkʷ Provincial Park, and is located in the small town of Okanagan Falls. The park lies below the outlet of Skaha Lake on the Okanagan River.
I am always looking for easy recipes to make while camping. I often find lots of meat recipes but am looking for an option to roasted potatoes. This option would be much higher in calories but my kids would love it and it looks like an easy clean up.
Grilled Foil Packed Cheesy Fries
1 bag (14 oz) frozen crinkle-cut french fries
1 tablespoon butter, melted
2 tablespoons sliced green onions (2 medium)
2 tablespoons cooked real bacon bits
Heat grill to medium-high heat. Toss frozen French fries with melted butter.
Tear off 2 (12-inch) lengths of Heavy Duty Foil to make foil boats. Place half of the fries in a single layer in the center of 1 piece of foil. Loosely fold foil around edges to form a boat, leaving large hole at top to allow steam to escape; repeat with remaining fries and foil.
Place foil packets on grill over indirect heat. Cover grill; cook 20 to 30 minutes, stirring once, until fries are crispy and baked through. Top each packet with grated cheese; cook about 2 minutes longer or until cheese is melted. Sprinkle with sliced green onions and bacon bits just before serving.