First off here is link on How To Marinate a Steak.
And a video linking to tips on buying a great steak.
At the start of camping season I put my “dinner serving” amounts of steak in a zip lock with the selected marinate and toss it in the fridge over night (label the marinate so you know the flavor you are cooking). The next day I freeze it so when we go camping it is ready. I move it into the RV freezer and it is there for whatever meal you have planned. Cuts down on the ingredients you need in the RV and the mess of marinating raw meat in the trailer.
Basic marinate, one of the best ever marinates to keep on hand for all meat.
1/2 cup olive oil
And tips on buying a great steak1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
3 tablespoons dried basil
1 1/2 tablespoons dried parsley flakes
1 teaspoon ground white pepper
1/4 teaspoon hot pepper sauce (optional)
1 teaspoon dried minced garlic (optional)
3 tbsp (45 mL) olive oil
2 tbsp (30 mL) ground cumin
2tbsp (30 mL) paprika
2tbsp (30 mL) granulated sugar
2 tbsp (30 mL) lemon juice
2 cloves garlic, minced
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
1/4 tsp (1 mL) cinnamon
1/4 cup red wine vinegar
1/4 cup olive oil
2 tablespoons granulated cane sugar
2 tablespoons Worcestershire sauce
2 tablespoons minced green onions (white and green parts)
4 garlic cloves, pressed
2 teaspoons dry mustard
1 teaspoon ground black pepper
1 teaspoon minced fresh parsley leaves
1 tbsp (15 mL) grated orange rind
2 tbsp (30 mL) orange juice or wine vinegar or vegetable oil
1 tbsp (15 mL) tomato paste
1 tbsp (15 mL) chili powder
1/2 tsp (2 mL) dried oregano
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
Ingredients1/4 cup (60 mL) orange juice
1 tsp (5 mL) grated lime rind2 tbsp (30 mL) lime juice
2 cloves garlic, minced1 jalapeño pepper, seeded and minced
2 tsp (10 mL) dried oregano
1 tsp (5 mL) ground cumin
That is a great idea! We often cheat when we are barbecuing on travels / in the park etc but home made is usually better. And the best part is you know what is in them:) My mouth is watering just looking at the recipes. Which one in your favourite? The chilli orange looks soon good!
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That is one I have not tried but it is on my list for this weekend so I will let you know.
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As a health care professional I reinforce the importance of reducing stress. Obviously having to make a choice among all these recipes can be stressful. I, therefore, recommend eating all of them to avoid the stress of decision making. Of course, my next reply will have to deal with weight gain!!
Seriously, they really look delicious.
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Funny
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Reblogged this on THE CAMPSITE BLOG and commented:
Well – we are always up for marinading!
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Thanks for the reblog. Appreciate it.
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So many recipes !! How long do you keep the meat in ? (sorry for the dumb question, but I’m a beginner :D)
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If I am having it at home then at least 8 hours is good but over night is best. I I am going camping I marinate them over night in a zip lock and then freeze them until I take them camping
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